The Woods Cabo’s menu flourishes with Chef Larbi Dahrouch’s culinary variety and his philosophy of fresh and locally sourced ingredients. Baja Mexican specialties infused with Mediterranean flavor are offered alongside premier quality meats, exquisitely prepared sushi selections, classic Napolitana and Romana wood-fired pizza, and pastry creations inspired by sweet fruits from the region – all aligned with the laidback luxury of Diamante. From hand-cut meats, locally caught seafood, and vegetables and herbs harvested from the restaurant’s own fertile garden, every ingredient detail exudes Chef Larbi Dahrouch’s passion for quality and excellence.